Chili A La Franey
Description
This American main features Olive oil, Beef, very lean, coarse grind, Pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper,ground,fresh 1/2 t Chile caribe 2 T Red chile,ground,mild-hot 2 c Kidney beans,cooked,drained 1.
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If possible, have the beef and pork ground together, or else mix meats together in a bowl.~ 2.
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Heat the oil in a large heavy pot over medium heat.
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Add the meat to the pot.
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Break up any lumps with a fork and
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cook , stirring occasionally, until the meat is evenly browned.~ 3.
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Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin.
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Mix well.~ 4.
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Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile.
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Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
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Stir often.~ 5.
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Add the beans and simmer for 10 minutes longer.
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Taste and adjust seasonings.~
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1052.9kcal
- % Daily Value *
- Total Fat 48.9g76%
- Saturated Fat 17.2g86%
- Cholesterol 226.1mg76%
- Sodium 1381.1mg58%
- Total Carbohydrate 77.3g26%
- Dietary Fiber 22.6g91%
- Sugars 19.8g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, beef,very, boiling, broth, chili, chopped, cumin,ground, franey, garlic,finely, grind, lean,coarse, leaves, main, mexican, oil, olive, onions,large,finely, oregano,dried,pref, paste
