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This German main features Water, Egg slightly beaten, Sifted flour, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spaetzles Recipe
Description
This German main features Water, Egg slightly beaten, Sifted flour, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, mix the flour, egg, water and salt until well blended.
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Let stand 30 minutes Spoon half of the batter on a wet board.
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With a sharp knife dipped in hot water,
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cut off small slices of the dough and drop them directly into a large kettle of boiling salted water.
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The noodles will rise to the surface when cooked.
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Drain well in a colander.
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If made ahead, the noodles may be reheated at serving time in butter in a heavy skillet over medium
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 530.2kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.1g6%
- Cholesterol 93.2mg32%
- Sodium 2471.2mg103%
- Total Carbohydrate 102.9g35%
- Dietary Fiber 3.6g15%
- Sugars 0.7g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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