Spafford Fresh Fruit Mold
Description
This Latin-American dessert features Oranges, Grapefruit, Apples, Pear, Bananas. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Quartered 6 lg Eggs separated 1 1/4 c Sugar 1 1/2 tb Gelatin soaked in 3/4 c Cold water 1/4 c Grand marnier -- kirsch or Cointreau 2 c Strained orange juice -- Fresh Or frozen or canned grate finely the skins of the oranges and grapefruit, set the gratings aside in a large bowl. Peel all the fruit and cut it into cubes as for fruit salad. Drain it. Beat the egg yolks with the sugar and blend them with the grated rind. In a large saucepa Add this liquid mixture to the egg yolk and fruit. Beat the egg whites until they are stiff and fold them into the fruit mixture. Chill this in the refrigerator for 2 hours. Serve in deep dessert dishes
-
Diced melon -- optional
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 134.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 35.3g12%
- Dietary Fiber 5.0g20%
- Sugars 22.8g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, bananas, blending, cherries, dessert, fresh, fruit, fruits, grapefruit, latin-american, mold, oranges, pear, spafford, title, vegan
