Spaghetti And Clam Sauce

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Spaghetti and Clam Sauce recipe image
Spaghetti and Clam Sauce recipe image
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Spaghetti And Clam Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 929.4

Description

This Italian main features Spaghetti 15 oz Minced clams with juice, Olive oil 1 Pepper, Garlic 1/4 teaspoon Salt, Chopped parsley leaves 2 tablespoon Margarine, Crushed oregano 2 tablespoon Parmesan cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook spaghetti according to directions.
  2. Heat oil in skillet.
  3. Add garlic, parsley, and oregano.
  4. simmer a minute or 2.
  5. add clams with juice, pepper and salt.
  6. Cook over low heat until hot.
  7. DO NOT BOIL!
  8. Drain spaghetti in colander.
  9. Return spaghetti to kettle.
  10. Stir in margarine and parmesan cheese.
  11. Pour sauce over spaghetti and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 929.4kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 79.4mg4%
Total Carbohydrate 211.4g71%
Dietary Fiber 106.6g427%
Sugars 1.1g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, chopped, clam, clams, crushed, fish, garlic, italian, juice, leaves, main, margarine, minced, oil, olive, oregano, parmesan, parsley, pepper
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