Spaghetti And Meat Sauce

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Servings: 8 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Spaghetti And Meat Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 541.8

Description

This Italian main features Ground Beef Clove Garlic; minced, Chicken Broth 1 teaspoon Seasoned Salt, Bulk Spicy Italian Sausage 1 can (28oz) Tomatoes *, oz) Chopped Fresh Mushroom Bay Leaf, Onion; chopped 1 can (6oz) Tomato Paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic.
  2. Drain.
  3. Ann next 7 ingredients.
  4. Simmer 30 mins.
  5. Prepare spaghetti according to package instructions.
  6. Drain.
  7. Serve sauce over hot spaghetti with grated Parmesan cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 541.8kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 11.4g58%
Cholesterol 141.9mg48%
Sodium 631.2mg27%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.7g3%
Sugars 1.9g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 28oz, 6oz, 8oz, baking, bay, beef, broth, bulk, chicken, chopped, clove, fresh, garlic, ground, italian, leaf, main, meat, minced, mushroom
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