Spaghetti Alla Marinara ( Spaghetti, Sailors)
Description
This Italian main features Cloves, sliced, Olive oil, Tomatoes, peeled. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated cheese Heat oil in a frying pan over medium heat with the garlic and red pepper.
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When garlic is golden, remove pan from heat and allow to cool a bit.
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Add tomatoes, crushing them slightly.
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Add parsley, basil, and salt and cook over low flame about 30 minutes.
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Add oregano and tomato paste, bring to a
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boil , then
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heat to a
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simmer and
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cook for about 15 minutes or until thickened.
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Cook spaghetti according to package directions, drain, and place on serving dish.
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Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 266.6kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 7398.3mg309%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 4.6g19%
- Sugars 8.5g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alla, basil, boiling, chopped, cloves, frying, italian, main, marinara, oil, olive, oregano, parsley, paste, peeled, pepper, pod, sailors, salt, seeded
