Spaghetti Alla Marinara

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Spaghetti Alla Marinara recipe image
Spaghetti Alla Marinara recipe image
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Spaghetti Alla Marinara

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 605.7

Description

This Italian main features Garlic, halved, Pure vegetable oil, Can tomatoes, drained. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. If fry pan, saute garlic in oil until lightly brown.
  2. Remove garlic from pan.
  3. Add tomatoes, oregano, salt and pepper.
  4. Simmer 20-25 minutes or until sauce thickens.
  5. Prepare spaghetti in large amount of boiling water.
  6. Drain.
  7. Pour prepared sauce over cooked spaghetti arranged on serving platter.
  8. Sprinkle with chopped parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 605.7kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 6148.0mg257%
Total Carbohydrate 110.9g37%
Dietary Fiber 14.4g58%
Sugars 20.2g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, boiling, chopped, drained, frying, garlic, halved, italian, main, marinara, oil, oregano, parsley, pepper, pure, salt, sautéing, simmering, spaghetti, title
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