This Italian main features Garlic, Olive Oil, Anchovies, Can Tomatoes — (peeled, Capers. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spaghetti Alla Pescatore
Description
This Italian main features Garlic, Olive Oil, Anchovies, Can Tomatoes -- (peeled, Capers. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large skillet, brown the garlic in olive oil over low heat. Discard garlic. Mash the anchovies and cook in oil for 1 minute, then add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for 20 minutes. Meanwhile cook the pasta in salted water until al dente. Drain thoroughly and toss with the sauce. Sprinkle with parsley and serve at once
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Slice Red Pepperoni
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 543.9kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 5.8g29%
- Cholesterol 115.6mg39%
- Sodium 2278.0mg95%
- Total Carbohydrate 24.6g9%
- Dietary Fiber 4.9g20%
- Sugars 8.7g
- Protein 35.9g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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