Spaghetti Alla Pummarola (Spaghetti With Tomato Sauce)
Description
This Italian main features Spaghetti pn Orgeano, Italian tomatoes Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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canned,peeled,hand broken Fresh ground black pepper Extra virgin olive oil 1/2 c Dry red wine 2 cl Garlic, sliced Parmigiano-Reggiano cheese 12 Basil leaves,fresh,fine
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chop -freshly grated In a skillet, saute the garlic in oil over medium
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heat until transparent.
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Immediately
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pour in the wine and
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let evaporate for 30 seconds, then
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add the tomatoes, basil, oregano, salt and pepper.
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Cook uncovered over medium heat for 10 to 15 minutes.
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Meanwhile cook the spaghetti: Boil 20c (5L) of salted water.
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When it comes to a rolling
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boil ,
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add the pasta,
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stir with a plastic or wooden fork and
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boil uncovered for a few minutes.
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When cooked, drain in a colander, then add pasta to sauce over low heat.
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Mix gently with sauce and transfer to serving bowl immediately.
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Top generously with cheese and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250.0kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 9.2mg1%
- Total Carbohydrate 48.4g17%
- Dietary Fiber 4.9g20%
- Sugars 4.8g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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