This Spaghetti Creole casserole is the ultimate comfort food for busy weeknights. It combines tender spaghetti with a rich, savory sauce made from browned ground beef, onions, and green peppers. The secret lies in the blend of tomato and cream of mushroom soups, which creates a luxurious, velvety texture that coats every noodle. Baked until bubbly and golden, the top layer of melted cheese adds a delightful crunch and creamy finish. This dish is incredibly versatile, easy to assemble with pantry staples, and perfect for feeding a crowd or freezing for later. It delivers hearty, home-style satisfaction with every bite, making it a family favorite that brings warmth and flavor to your dinner table without requiring gourmet skills or hard-to-find ingredients.
Spaghetti Creole
Description
This Spaghetti Creole casserole is the ultimate comfort food for busy weeknights. It combines tender spaghetti with a rich, savory sauce made from browned ground beef, onions, and green peppers. The secret lies in the blend of tomato and cream of mushroom soups, which creates a luxurious, velvety texture that coats every noodle. Baked until bubbly and golden, the top layer of melted cheese adds a delightful crunch and creamy finish. This dish is incredibly versatile, easy to assemble with pantry staples, and perfect for feeding a crowd or freezing for later. It delivers hearty, home-style satisfaction with every bite, making it a family favorite that brings warmth and flavor to your dinner table without requiring gourmet skills or hard-to-find ingredients.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Cook spaghetti according to package directions until al dente; drain well.
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In a large skillet, brown the ground beef over medium heat, breaking it into crumbles.
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Add the chopped onion and green pepper to the skillet and cook until softened, about 5-7 minutes.
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Stir in the tomato soup, cream of mushroom soup, water, and half of the shredded cheese.
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Bring the sauce to a simmer and let it thicken slightly, about 2 minutes.
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In a 2-quart baking dish, combine the cooked spaghetti and the meat sauce, mixing well.
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Top with the remaining shredded cheese.
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Bake uncovered for 25 minutes, or until the cheese is melted and the casserole is bubbly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 773.2kcal
- % Daily Value *
- Total Fat 39.9g62%
- Saturated Fat 19.8g99%
- Cholesterol 140.7mg47%
- Sodium 288.1mg13%
- Total Carbohydrate 56.3g19%
- Dietary Fiber 6.3g26%
- Sugars 8.2g
- Protein 46.3g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Add cooked bacon bits or diced ham for extra flavor. For a spicier kick, include a dash of hot sauce or Cajun seasoning.
Cheddar, Monterey Jack, or a Mexican blend work well for the shredded cheese.
