This creamy angel hair pasta dish offers a comforting twist on traditional Italian comfort food. By blending fat-free cottage cheese with sharp Parmesan and a touch of melted margarine, you create a rich, velvety sauce that coats every strand of pasta without the heaviness of cream. The addition of egg white helps bind the mixture, giving it a unique texture that holds up well in the oven. It 226;ÂÂs a perfect solution for a quick weeknight dinner or a hearty lunch. Packed with protein and calcium, this recipe is both satisfying and nutritious. The subtle tang of the cottage cheese balances the saltiness of the Parmesan, resulting in a dish that feels indulgent yet light. Serve it hot for the best texture, and enjoy a meal that comes together in under thirty minutes.
Spaghetti Dish
Description
This creamy angel hair pasta dish offers a comforting twist on traditional Italian comfort food. By blending fat-free cottage cheese with sharp Parmesan and a touch of melted margarine, you create a rich, velvety sauce that coats every strand of pasta without the heaviness of cream. The addition of egg white helps bind the mixture, giving it a unique texture that holds up well in the oven. It&# 226;ÂÂs a perfect solution for a quick weeknight dinner or a hearty lunch. Packed with protein and calcium, this recipe is both satisfying and nutritious. The subtle tang of the cottage cheese balances the saltiness of the Parmesan, resulting in a dish that feels indulgent yet light. Serve it hot for the best texture, and enjoy a meal that comes together in under thirty minutes.Ingredients
Directions
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Bring a large pot of salted water to a boil.
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Add Angel Hair pasta and cook until al dente according to package directions.
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Drain pasta, reserving 1 cup of pasta water.
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In a large bowl, combine the fat-free cottage cheese, melted margarine, and egg white.
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Add the drained hot pasta to the bowl with the cottage cheese mixture.
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Toss thoroughly to combine, adding reserved pasta water a little at a time until the desired creamy consistency is reached.
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Fold in the Parmesan cheese until evenly distributed.
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Season with black pepper and salt to taste.
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Serve immediately while hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 335.1kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 5.2g26%
- Cholesterol 21.6mg8%
- Sodium 589.1mg25%
- Total Carbohydrate 33.1g12%
- Dietary Fiber 2.2g9%
- Sugars 2.7g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.