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This Mediterranean main features Flour, Butter, Olive Oil, Garlic — crush, Parsley — chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spaghetti Factory Mizithra Cheese Sauce
Description
This Mediterranean main features Flour, Butter, Olive Oil, Garlic -- crush, Parsley -- chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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White Pepper to taste Make a light roux over a medium fire with olive oil and butter.
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Add flour and cook flour out of raw state; add garlic.
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Pour milk and half and half in the roux with pepper and parsley.
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At the last moment add the cheese.
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Place over hot pasta
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 742.5kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 21.3g107%
- Cholesterol 86.7mg29%
- Sodium 313.9mg14%
- Total Carbohydrate 93.5g32%
- Dietary Fiber 5.5g22%
- Sugars 7.2g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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