Spaghetti Martini

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Servings: 6 Difficulty: Intermediate
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A creamy, spicy vodka sauce pasta with a martini-inspired kick
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This Spaghetti Martini is a bold, restaurant-quality dish that combines the classic flavors of a martini with the comfort of creamy pasta. The sauce is rich with heavy cream, fresh herbs, and a spicy kick from jalape&# 195;±os and red bell peppers. ItâÂÂs perfect for a date night dinner or a special weeknight treat. The blend of vodka, vermouth, and fresh lime juice creates a bright, zesty undertone that cuts through the richness of the cream and parmesan. Serve it hot, garnished with fresh cilantro and olives, for a meal thatâÂÂs both elegant and satisfying.

Spaghetti Martini recipe image
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Spaghetti Martini

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 25.0

Description

This Spaghetti Martini is a bold, restaurant-quality dish that combines the classic flavors of a martini with the comfort of creamy pasta. The sauce is rich with heavy cream, fresh herbs, and a spicy kick from jalape&# 195;±os and red bell peppers. ItâÂÂs perfect for a date night dinner or a special weeknight treat. The blend of vodka, vermouth, and fresh lime juice creates a bright, zesty undertone that cuts through the richness of the cream and parmesan. Serve it hot, garnished with fresh cilantro and olives, for a meal thatâÂÂs both elegant and satisfying.

Ingredients

Directions

  1. Cook fresh spaghetti according to package instructions until al dente. Drain and set aside.
  2. Heat butter and oil in a large saucepan over medium heat.
  3. Add shallots and garlic to the saucepan and sauté for about 2 minutes until softened.
  4. Add the jalapeño and sauté for 30 seconds.
  5. Stir in the tomatoes, vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt.
  6. Increase the heat and reduce the mixture, stirring frequently, for about 3 minutes.
  7. Add the red bell pepper and continue to simmer for 2-3 minutes.
  8. Pour in the heavy cream and reduce the sauce for about 10 minutes until slightly thickened.
  9. Stir in the fresh cilantro, parsley, and parmesan cheese. Simmer for another minute.
  10. Keep the sauce warm until ready to serve.
  11. Serve the spaghetti topped generously with the sauce, extra freshly grated parmesan, sliced black olives, and a sprig of fresh cilantro.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.4g2%
Sugars 1.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Crushed red pepper is optional but adds a nice heat.

If you prefer a milder sauce, remove the seeds from the jalapeño before adding it to the pan.

For a vegan version, substitute heavy cream with a plant-based cream alternative and use nutritional yeast instead of parmesan.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore consistency.

Fresh herbs like cilantro and parsley are key to the flavor profile, so donâÂÂt skip them.

Keywords: spaghetti, martini, vodka sauce, italian pasta, creamy pasta, spicy pasta, vermouth, jalapeño, heavy cream, fresh herbs, parmesan, date night dinner, weeknight meal, red bell pepper, garlic, shallots, simmered sauce
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