Spaghetti Martini

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Servings: 6 Difficulty: Intermediate
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A creamy, vodka-infused pasta sauce with Italian herbs and spicy notes.
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This Spaghetti Martini reimagines the classic cocktail as a rich, savory pasta dish. The sauce combines vodka, dry vermouth, and fresh lime juice with a base of sautéed aromatics, creating a bright yet creamy profile. Heavy cream and fresh herbs like cilantro and parsley add depth and color, while optional crushed red pepper provides a gentle kick. ItâÂÂs an elegant yet easy weeknight dinner that brings restaurant-quality flavor to your home table. Perfect for date nights or when you want to impress guests with minimal effort, this dish pairs beautifully with freshly grated Parmesan and black olives.

Spaghetti Martini recipe image
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Spaghetti Martini

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 25.0

Description

This Spaghetti Martini reimagines the classic cocktail as a rich, savory pasta dish. The sauce combines vodka, dry vermouth, and fresh lime juice with a base of saut&# 195;©ed aromatics, creating a bright yet creamy profile. Heavy cream and fresh herbs like cilantro and parsley add depth and color, while optional crushed red pepper provides a gentle kick. ItâÂÂs an elegant yet easy weeknight dinner that brings restaurant-quality flavor to your home table. Perfect for date nights or when you want to impress guests with minimal effort, this dish pairs beautifully with freshly grated Parmesan and black olives.

Ingredients

Directions

  1. Cook fresh spaghetti according to package directions until al dente; drain and set aside.
  2. Heat butter and oil in a large saucepan over medium heat.
  3. Add shallots and garlic, and sauté for about 2 minutes until softened.
  4. Add jalapeño and sauté for 30 seconds.
  5. Stir in tomatoes, vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt.
  6. Increase heat and reduce the mixture, stirring frequently, for about 3 minutes.
  7. Add red bell pepper and continue to simmer for 2-3 minutes until slightly tender.
  8. Pour in heavy cream and reduce heat to low; simmer gently for about 10 minutes until thickened.
  9. Stir in fresh cilantro, parsley, and Parmesan cheese; simmer for 1 more minute.
  10. Serve hot pasta topped generously with sauce, sliced black olives, a sprig of fresh cilantro, and additional grated Parmesan.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.4g2%
Sugars 1.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Crushed red pepper is optional but recommended for a subtle heat.

For best results, use freshly grated Parmesan cheese rather than pre-grated varieties.

If the sauce becomes too thick, add a splash of pasta water to reach desired consistency.

Substitute heavy cream with coconut cream for a dairy-free version, though it will alter the traditional flavor profile.

Garnish with extra fresh herbs and olives for visual appeal and added texture.

Keywords: spaghetti, martini, vodka sauce, vermouth, cream pasta, italian dinner, lime juice, fresh herbs, cilantro, parsley, quick meal, weeknight dinner, date night, spicy pasta, garlic, shallots, red pepper, black olives, parmesan, comfort food
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