Spaghettini Aglio-Oglio
Description
This Italian main features Thin spaghetti, + 1 t extra virgin olive oil, Or more minced garlic, Low-sodium chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In a large pot of boiling water, cook pasta 10-12 minutes, until tender. Drain and place in a serving bowl. 2. Meanwhile, place small non-stick skillet over medium heat 30 sec. Add oil; heat 30 seconds more. Add garlic; cook, stirring constantly, until pale gold (do not brown), about 1 minute. Immediately stir in broth. Bring to a boil, stirring gently; reduce heat to low and cook, stirring occasionally, until liquid is reduced by two thirds and mixture is thickened, 3-4 minutes. Drizzle over cooked pasta, sprinkle with parsley and toss to coat
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Chopped fresh parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 306.9kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 1.8g9%
- Cholesterol 26.7mg9%
- Sodium 26.7mg2%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 2.8g12%
- Sugars 0.8g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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