Spaghettini Portofino

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Spaghettini Portofino recipe image
Spaghettini Portofino recipe image
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Spaghettini Portofino

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1519.7

Description

This Mediterranean main features Spaghettini, Olive oil, heated, Scallops, Shrimp. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook spaghettini to al dente, rinse & drain.
  2. Sear olive oil, scallops, and shrimp over high heat until shrimp turn white.
  3. Add garlic and onion and cook until translucent.
  4. Deglaze with wine two minutes.
  5. Add tomato, salt and pepper and simmer 8 minutes.
  6. To serve, toss sauce and pasta, place in dishes, garnish with basil leaves

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1519.7kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 4.2g22%
Cholesterol 1087.0mg363%
Sodium 4702.5mg196%
Total Carbohydrate 101.5g34%
Dietary Fiber 12.5g50%
Sugars 37.3g
Protein 199.6g400%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diced, garlic, heated, main, mediterranean, minced, oil, olive, onion, pepper, portofino, salt, scallops, seafood, seeded, shrimp, simmering, spaghettini, taste, title
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