Spaghetti with Fresh Tomato Sauce and Olives

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Servings: 6 quarts Difficulty: Intermediate
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Spaghetti tossed with a vibrant, no-cook fresh tomato and olive salsa for a quick Mediterranean meal.
Spaghetti W/ Fresh Tomato Sauce & Olives - House Beautifu recipe image
Spaghetti W/ Fresh Tomato Sauce & Olives - House Beautifu recipe image
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Spaghetti with Fresh Tomato Sauce and Olives

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 6 quarts Calories: 441.5

Description

This bright and zesty pasta dish captures the essence of a summer Mediterranean kitchen without the heat. It features a raw tomato salsa made with juicy ripe tomatoes, briny Kalamata olives, and fragrant fresh herbs like basil, thyme, and tarragon. The acidity of balsamic vinegar balances the sweetness of the tomatoes, while high-quality extra-virgin olive oil binds the flavors together. It is a perfect weeknight dinner that comes together in under 30 minutes, relying on the quality of its fresh ingredients rather than long cooking times.

Ingredients

Directions

  1. In a medium bowl, combine the diced tomatoes, minced shallots, balsamic vinegar, chopped basil, mixed herbs, pitted olives, and freshly ground black pepper.
  2. Drizzle the extra-virgin olive oil over the tomato mixture and gently toss to combine. Set aside to allow flavors to meld while the pasta cooks.
  3. In a large stockpot, bring 6 quarts of water to a rolling boil and add coarse salt to taste.
  4. Add the spaghetti to the boiling water and cook until al dente, stirring occasionally, which takes about 6 to 8 minutes.
  5. Drain the pasta well, reserving a small amount of pasta water if needed for moisture.
  6. Transfer the hot pasta immediately to a large warm serving bowl.
  7. Add the prepared tomato and olive mixture to the hot pasta and toss thoroughly to coat the noodles evenly.
  8. Serve immediately, topped with freshly grated Parmesan cheese and an additional crack of black pepper if desired.

Nutrition Facts

Servings 6 quarts

Amount Per Serving
Calories 441.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 113.5g38%
Dietary Fiber 0.0g0%
Sugars 113.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, fresh tomato sauce, kalamata olives, mediterranean pasta, vegan pasta, quick dinner, balsamic vinegar, fresh basil, no-cook salsa, summer pasta, healthy meal, easy recipe, vegetarian
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