Spaghetti With Lentils

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Spaghetti With Lentils recipe image
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Spaghetti With Lentils

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 275.9

Description

This International main features Oil 1/2 teaspoon Basil, Onion, chopped 1/2 teaspoon Oregano, Garlic clove, minced 1/4 teaspoon Thyme. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put oil in Dutch oven & saute onions & garlic till tender.
  2. Add rest of the ingredients except the spaghetti.
  3. Bring to a boil then reduce heat & simmer, stirring occasionally.
  4. Cook for 1 hour.
  5. Serve over spaghetti.
  6. "Vegetarian Times Cookbook"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 275.9kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 971.6mg41%
Total Carbohydrate 46.0g16%
Dietary Fiber 9.6g39%
Sugars 17.5g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, boiling, chopped, clove, cooked, dry, garlic, international, lentils, main, minced, oil, onion, oregano, paste, red, salt, sautéing, simmering
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