Spaghetti With Shrimp & Asparagus

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Servings: 4 Difficulty: Intermediate
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A quick, vibrant pasta dish featuring succulent shrimp and crisp asparagus in a light ginger-lemon sauce
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This light yet satisfying pasta dish combines tender spaghetti with succulent shrimp and crisp-tender asparagus. The sauce is brightened with fresh ginger, lemon juice, and garlic, creating a zesty and aromatic flavor profile that feels both fresh and comforting. It’s an excellent choice for a weeknight dinner when you want something quick but special, or for a springtime meal to celebrate the season’s produce. The combination of texturesâÂÂsoft pasta, firm shrimp, and crunchy asparagusâÂÂmakes every bite interesting. Simple ingredients come together in under 30 minutes, making it a reliable favorite for busy evenings or casual gatherings.

Spaghetti With Shrimp & Asparagus recipe image
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Spaghetti With Shrimp & Asparagus

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 77.6

Description

This light yet satisfying pasta dish combines tender spaghetti with succulent shrimp and crisp-tender asparagus. The sauce is brightened with fresh ginger, lemon juice, and garlic, creating a zesty and aromatic flavor profile that feels both fresh and comforting. It&# 226;ÂÂs an excellent choice for a weeknight dinner when you want something quick but special, or for a springtime meal to celebrate the season's produce. The combination of texturesâÂÂsoft pasta, firm shrimp, and crunchy asparagusâÂÂmakes every bite interesting. Simple ingredients come together in under 30 minutes, making it a reliable favorite for busy evenings or casual gatherings.

Ingredients

Directions

  1. Cook spaghetti according to package directions until al dente; drain and set aside.
  2. Heat corn oil in a large skillet over medium-high heat.
  3. Add minced garlic and asparagus pieces; sauté for 2 minutes until asparagus is crisp-tender.
  4. Add shrimp to the skillet; sauté for 2 minutes or until shrimp turn pink and opaque.
  5. In a small bowl, combine lemon juice, grated ginger, ground ginger, corn starch, and chicken broth.
  6. Pour the sauce mixture into the skillet with the shrimp and asparagus.
  7. Stir constantly and bring the mixture to a boil; boil for 1 minute until sauce thickens.
  8. Toss the cooked spaghetti with the shrimp and sauce until evenly coated.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 77.6kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.2g5%
Sugars 1.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, asparagus, spaghetti, pasta, ginger, lemon, garlic, seafood, quick dinner, weeknight meal, spring recipe, light pasta, vegetarian option, easy cooking, healthy dinner
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