Spaghetti With Superb Meat Sauce
Description
This Italian main features Beef Roast 2 Bay Leaves, Oregano Leaves 1 c Red Wine, Dry, Basil Leaves 1 teaspoon Celery Salt, Salt 1/2 c Ripe Olives. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Directions
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Long, slow simmering of meat and herbs produces the base for this incomparable sauce.
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Season roast with salt; dredge with flour.
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In Dutch oven brown slowly on all sides in hot olive oil.
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Add hot water, cover and cook slowly 3 hours or until meat almost falls apart.
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Tear into small pieces with fork.
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Add remaining ingredients except spaghetti and cheese.
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Cover tightly and simmer 2 hours longer, stirring occasionally.
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Remove cover and continue cooking until sauce thickens to desired consistency.
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Cook spaghetti following directions on package, allowing 1 pound for four servings.
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Ladle sauce over spaghetti.
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Top with cheese.
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Freeze extra sauce in half-pint, pint or quart freezer jars and use as needed.
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I prefer to use rump roast, but chuck or round is acceptable.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 1683kcal
- % Daily Value *
- Total Fat 69.8g108%
- Saturated Fat 23.3g117%
- Cholesterol 265.6mg89%
- Sodium 2450mg103%
- Total Carbohydrate 159.1g54%
- Dietary Fiber 26.9g108%
- Sugars 61.1g
- Protein 122.3g245%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
spaghetti, beef roast, meat sauce, italian, slow cooker, dinner, comfort food, red wine, parmesan, herbs, main course, beef, pasta, homemade
