Spaghetti With Turkey Sauce

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Servings: 6 Difficulty: Intermediate
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A quick, protein-packed weeknight dinner featuring lean ground turkey and chunky tomato sauce.
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This Spaghetti With Turkey Sauce is a hearty, comforting meal that delivers big flavor without the heavy prep. Lean ground turkey is browned until crisp and then simmered with a robust, chunky tomato sauce for a rich, savory base. The dish offers a satisfying texture from the al dente pasta and the tender meat, making it perfect for busy weeknights or family dinners. It’s a versatile recipe that balances protein and carbs, appealing to both kids and adults. Simple to assemble with pantry staples, this dish brings a home-style warmth to your table, offering a healthier twist on traditional meat sauce that everyone will love.

Spaghetti With Turkey Sauce recipe image
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Spaghetti With Turkey Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 599.2
Dietary:
D Diabetic

Description

This Spaghetti With Turkey Sauce is a hearty, comforting meal that delivers big flavor without the heavy prep. Lean ground turkey is browned until crisp and then simmered with a robust, chunky tomato sauce for a rich, savory base. The dish offers a satisfying texture from the al dente pasta and the tender meat, making it perfect for busy weeknights or family dinners. It&# 226;ÂÂs a versatile recipe that balances protein and carbs, appealing to both kids and adults. Simple to assemble with pantry staples, this dish brings a home-style warmth to your table, offering a healthier twist on traditional meat sauce that everyone will love.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the spaghetti and cook according to package directions until al dente.
  3. Drain the pasta, reserving 1 cup of the pasta water before draining completely.
  4. While the pasta cooks, heat a large skillet over medium-high heat.
  5. Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned and no longer pink.
  6. Drain any excess fat from the turkey if necessary.
  7. Stir in the chunky spaghetti sauce and black pepper.
  8. Reduce heat to low and simmer the sauce for 5 minutes to allow flavors to meld.
  9. Add the drained spaghetti to the skillet with the turkey sauce.
  10. Toss well to coat the pasta evenly, adding reserved pasta water one tablespoon at a time if the sauce is too thick.
  11. Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 599.2kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.6g8%
Cholesterol 65.5mg22%
Sodium 53.0mg3%
Total Carbohydrate 90.2g31%
Dietary Fiber 6.6g27%
Sugars 1.8g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, turkey, ground turkey, sauce, tomato sauce, easy dinner, weeknight meal, lean protein, family friendly, pasta dish, quick recipe, healthy pasta
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