Spaghetti With Zesty Marinara Sauce
Description
This Italian main features Olive oil, Cloves garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crushed 1 Large onion, finely chopped 1 cn No-salt-added tomato paste - 6-ounce can 2 tb Minced fresh parsley 1 1/4 ts Italian herb seasoning 1/2 ts Dried basil 1/8 ts Salt Freshly ground black pepper 2 ts Sugar 1/8 ts Hot red pepper flakes - or to taste 1 c Water 1/4 c Red wine 1 Bay leaf 1 cn No-salt-added tomato sauce - 8-ounce can 1 cn No-salt-added tomatoes - crushed, with liquid - 16-ounce can 1/2 c Grated Parmesan cheese - or to taste
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Heat oil in heavy non-aluminum skillet over medium-high
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heat .
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Add garlic and onion and saute until limp.
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Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes.
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Cook 3 or 4 minutes, stirring often.
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Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from tomatoes to a boil.
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Reduce heat and simmer 1 to 1-1/2 hours.
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Remove bay leaf.
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Cook spaghetti according to package directions, omitting salt.
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Drain and serve with sauce.
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Sprinkle dish with Parmesan cheese.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 35.2kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cloves, garlic, italian, low-fat, main, marinara, oil, olive, sauce, sautéing, simmering, spaghetti, title, vegan, with, zesty
