This comforting Spam and Bean Casserole is a classic potluck favorite that delivers bold, savory flavors with a hint of sweetness. The combination of cubed Spam, mixed beans, and a rich ketchup-based sauce creates a sticky, satisfying texture that pairs perfectly with rice or bread. The addition of diced green peppers and onions provides a fresh crunch against the soft beans. It’s an easy, budget-friendly meal that comes together in one pan, making cleanup a breeze. Perfect for family dinners, casual gatherings, or when you need a hearty dish that feeds a crowd without much fuss. The slow baking process allows the flavors to meld beautifully, resulting in a warm, homestyle treat everyone will enjoy.
Spam & Bean Casserole
Description
This comforting Spam and Bean Casserole is a classic potluck favorite that delivers bold, savory flavors with a hint of sweetness. The combination of cubed Spam, mixed beans, and a rich ketchup-based sauce creates a sticky, satisfying texture that pairs perfectly with rice or bread. The addition of diced green peppers and onions provides a fresh crunch against the soft beans. It's an easy, budget-friendly meal that comes together in one pan, making cleanup a breeze. Perfect for family dinners, casual gatherings, or when you need a hearty dish that feeds a crowd without much fuss. The slow baking process allows the flavors to meld beautifully, resulting in a warm, homestyle treat everyone will enjoy.Ingredients
Directions
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Preheat oven to 325F (165C).
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In a large bowl, combine all drained beans, pork and beans, cubed Spam, chopped onion, and diced green pepper.
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In a separate small bowl, whisk together ketchup, brown sugar, molasses, Worcestershire sauce, vinegar, and dried mustard until smooth.
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Pour the sauce mixture over the bean and Spam mixture, stirring gently to coat everything evenly.
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Transfer the combined mixture into a greased 3-quart casserole dish.
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Bake uncovered for 2 hours, stirring gently halfway through to ensure even heating.
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Remove from oven and let cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 4.5g23%
- Cholesterol 45.0mg15%
- Sodium 1200.0mg50%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 12.0g48%
- Sugars 25.0g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover tightly and refrigerate leftovers for up to 3 days. Reheat in the oven or microwave until warmed through.
Substitutions: You can use different types of canned beans, such as black beans or pinto beans, depending on preference. For a milder flavor, reduce the amount of vinegar or dried mustard.
Variation: Add a layer of cheese on top during the last 10 minutes of baking for a creamy, melty finish.
Tip: If you prefer a thicker sauce, reduce the amount of vinegar or add a tablespoon of cornstarch mixed with water before baking.
