These savory Spam pinwheels are the ultimate crowd-pleasing appetizer, combining the salty richness of SPAM with tangy pepperoncini and melted mozzarella cheese. Encased in soft, yeasty bread dough, each bite offers a delightful contrast of textures and flavors. Perfect for game day gatherings, holiday parties, or quick weeknight snacks, these pinwheels are easy to assemble and bake to golden perfection. They pair wonderfully with a side of pizza sauce for dipping, adding an extra layer of Italian-inspired zest. Simple ingredients and straightforward steps make this recipe a reliable favorite for any occasion.
Spam Pinwheels
Description
These savory Spam pinwheels are the ultimate crowd-pleasing appetizer, combining the salty richness of SPAM with tangy pepperoncini and melted mozzarella cheese. Encased in soft, yeasty bread dough, each bite offers a delightful contrast of textures and flavors. Perfect for game day gatherings, holiday parties, or quick weeknight snacks, these pinwheels are easy to assemble and bake to golden perfection. They pair wonderfully with a side of pizza sauce for dipping, adding an extra layer of Italian-inspired zest. Simple ingredients and straightforward steps make this recipe a reliable favorite for any occasion.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Lightly grease a baking sheet.
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On a lightly floured surface, roll the thawed bread dough into a 12-inch square.
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Spread 1/4 cup of pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
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Sprinkle the cubed SPAM, shredded mozzarella cheese, and chopped pepperoncini evenly over the sauce.
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Starting from one long side, tightly roll the dough up jelly-roll fashion. Pinch the seam to seal, but do not seal the ends.
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Using a sharp knife, slice the roll into 16 equal pieces.
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Place the slices cut-side down on the prepared baking sheet, spacing them slightly apart.
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Cover loosely with plastic wrap or a damp towel and let rise in a warm place for 45 minutes, or until puffy.
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Bake for 20-25 minutes, or until the pinwheels are golden brown.
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Serve warm with additional pizza sauce for dipping.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 520.8kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 4.7g24%
- Cholesterol 62.0mg21%
- Sodium 1174.3mg49%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 3.7g15%
- Sugars 10.1g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the dough is fully thawed before rolling to prevent tearing.
You can prepare the pinwheels up to the rising stage, then refrigerate them overnight. Let them come to room temperature for 15 minutes before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350ðF oven for 5-10 minutes to restore crispness.
Feel free to substitute the SPAM with diced ham or pepperoni if desired.
