These SPAM Pizza Pockets are a fun, hearty twist on classic pizza, perfect for lunchboxes or casual weeknight dinners. The combination of savory, salty SPAM with earthy mushrooms and sweet onions creates a rich filling that pairs perfectly with tangy pizza sauce and sharp Parmesan. Encased in soft, pillowy bread dough, these pockets are easy to assemble and bake until golden brown. They offer a satisfying crunch on the outside with a warm, cheesy interior. Great for using up leftover ingredients or satisfying a craving for handheld comfort food without the fuss of making traditional pizza from scratch.
Spam Pizza Pockets
Description
These SPAM Pizza Pockets are a fun, hearty twist on classic pizza, perfect for lunchboxes or casual weeknight dinners. The combination of savory, salty SPAM with earthy mushrooms and sweet onions creates a rich filling that pairs perfectly with tangy pizza sauce and sharp Parmesan. Encased in soft, pillowy bread dough, these pockets are easy to assemble and bake until golden brown. They offer a satisfying crunch on the outside with a warm, cheesy interior. Great for using up leftover ingredients or satisfying a craving for handheld comfort food without the fuss of making traditional pizza from scratch.Ingredients
Directions
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Preheat the oven to 350ðF (177ðC).
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In a skillet over medium heat, sauté the cubed SPAM, chopped green bell pepper, onion, and mushrooms until the vegetables are tender and the meat is lightly browned.
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Divide the thawed bread dough into 6 equal parts.
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Roll each part into a 6-inch circle.
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Brush the edges of each dough circle with the beaten egg and sprinkle with grated Parmesan cheese to help seal and add flavor.
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Divide the cooked SPAM and vegetable mixture evenly among the 6 dough circles, placing the filling in the center of each.
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Top each portion of filling with 2 tablespoons of pizza sauce and a sprinkle of Italian seasoning.
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Fold each dough circle in half over the filling to create a half-moon shape.
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Pinch the edges together firmly to seal the pockets, ensuring no filling escapes during baking.
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Place the sealed pockets on a baking sheet.
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Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 215.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 4.0g20%
- Cholesterol 62.0mg21%
- Sodium 542.0mg23%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 0.5g2%
- Sugars 4.0g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a crispier crust, you can brush the tops with a little olive oil before baking.
These pockets can be frozen unbaked. Place them on a tray to freeze solid, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.
If you prefer a different meat, you can substitute the SPAM with diced ham or sausage.
Ensure the filling is cooled slightly before assembling to prevent the dough from becoming soggy.
