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This Greek appetizer features Spinach, Onion; chopped, Leek; chopped, Olive oil, Chopped parsley. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanakopita Peloponnisos
Description
This Greek appetizer features Spinach, Onion; chopped, Leek; chopped, Olive oil, Chopped parsley. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Freshly ground black pepper 8 Fillo pastry sheets Olive oil or butter
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Chopped spring onions
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 169.9kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 22.7mg1%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 2.2g9%
- Sugars 3.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, blending, chopped, frying, greek, ground, leek, nutmeg, oil, olive, onion, parsley, peloponnisos, spanakopita, spinach, title, vegan, vegetarian
