This Greek dessert features Fresh spinach; -OR- -OR fennel, Frozen leaf spinach 2 Eggs; beaten, Finely chopped spring onions 1/4 teaspoon Ground nutmeg, Olive oil Salt, Crumbled feta cheese Freshly ground pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spanakopites Apo Ti Samos (Spinach Pies From Samos
Description
This Greek dessert features Fresh spinach; -OR- -OR fennel, Frozen leaf spinach 2 Eggs; beaten, Finely chopped spring onions 1/4 teaspoon Ground nutmeg, Olive oil Salt, Crumbled feta cheese Freshly ground pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Finely chopped spring onions 1/4 ts Ground nutmeg, Olive oil Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Finely chopped spring onions 1/4 ts Ground nutmeg.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 545.3kcal
- % Daily Value *
- Total Fat 41.5g64%
- Saturated Fat 18.9g95%
- Cholesterol 75.6mg26%
- Sodium 1588.5mg67%
- Total Carbohydrate 21.7g8%
- Dietary Fiber 7.9g32%
- Sugars 8.7g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.