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This Spanish main features Olive oil, Onion — finely chopped, Prosciutto ham — diced, Dry sherry, Dozen. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Clams
Description
This Spanish main features Olive oil, Onion -- finely chopped, Prosciutto ham -- diced, Dry sherry, Dozen. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cherrystone clams Warm the oil over moderately high heat.
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Add onion and saute for 1 minute.
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Reduce heat to low, cover skillet and cook slowly for 15 minutes, until the onion is tender.
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Stir in the ham.
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Add the sherry and clams.
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Increase the heat to moderate, cover and cook until the clams open, about 5 minutes.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 336.7kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 3.4g17%
- Cholesterol 41.2mg14%
- Sodium 1315.5mg55%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 1.5g6%
- Sugars 1.3g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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