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This Spanish soup features Olive oil, Cloves, Spanish ground red pepper, Eggs, Breads cubed. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Garlic Soup #1(Sopa De Ajo Caldosa
Description
This Spanish soup features Olive oil, Cloves, Spanish ground red pepper, Eggs, Breads cubed. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Fry the garilc in the oil until it is golden brown.
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Put the bread with the garlic and fry until it is crispy.
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Put the red pepper and cover with the water.
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Put the salt in.
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Let it boil for 10 minutes.
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Beat the eggs and put them in the boiling soup.
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Mix well and serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1030.1kcal
- % Daily Value *
- Total Fat 52.9g82%
- Saturated Fat 10.3g52%
- Cholesterol 559.5mg187%
- Sodium 1168.0mg49%
- Total Carbohydrate 99.7g34%
- Dietary Fiber 5.4g22%
- Sugars 11.7g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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