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This Spanish breakfast features Onion, chopped, Butter or margarine, Tomatoes(8oz, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Omelet
Description
This Spanish breakfast features Onion, chopped, Butter or margarine, Tomatoes(8oz, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crackers Grated cheese 1. In medium skillet, brown onion in butter; stir in tomatoes, salt, hot sauce and eggs. 2. When mixture is cooked, pour over crackers and sprinkle with grated cheese
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 65.5kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 5002.9mg209%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 1.3g6%
- Sugars 2.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, breakfast, butter, cajun, cheese, eggs, eggs,well, hot, margarine, omelet, onion,chopped, pepper, salt, sauce, spanish, title, tomatoes8oz, vegetarian
