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This Spanish side-dish features Olive oil, Spanish onions, Water, Red wine, Dried rosemary. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Onion Torte
Description
This Spanish side-dish features Olive oil, Spanish onions, Water, Red wine, Dried rosemary. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thinly slice the spanish onions and grate the potatoes and : parmesan cheese. Heat the oil in a heavy based pan. Add the onions and cook over a medium heat until they are tender. Add the water and wine and simmer for 20 minutes or until the liquid has evaporated and the onions are a dark-reddish brown. Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan cheese. Add the onions. Spread the mixture evenly into a well-greased 25cm ovenproof flan dish. Bake at 200C (392&# 194;°F) for 35-40 minutes until golden brown. Sprinkle with parsley, then cut into wedges and serve
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Chopped Italian parsley
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 179.8kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 3.5g18%
- Cholesterol 40.0mg14%
- Sodium 297.4mg13%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 1.9g8%
- Sugars 1.9g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheese, dried, egg, flour, mexican, natural, oil, olive, onion, onions, parmesan, plain, potatoes, red, rosemary, side-dish, simmering, spanish, title
