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This Spanish side-dish features Long grain white rice, Veg. stock -OR-, Water and 2 veg. bullion. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Rice (Narad
Description
This Spanish side-dish features Long grain white rice, Veg. stock -OR-, Water and 2 veg. bullion. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cubes 1 6-ounce can tomato paste 3 Cloves garlic, minced 2 Onions, chopped 2 Stalks celery, chopped 1 Bell pepper, seeded, Stemmed, and chopped (that's A capsicum for you folks on The other side of the lake) 2 ts Paprika 3 tb Margarine 1 ts Salt 1/2 ts Basil 1/2 ts Oregano 1/2 ts Chili powder In a large pot,
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melt margarine over medium
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heat .
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Add onions, garlic, and rice.
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Stir for about 5 minutes.
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Add stock, celery, green pepper, tomato paste, and spices.
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Stir, reduce heat to medium-low, cover, and let cook for 45 minutes to one hour.
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Stir occasionally, and add some water if needed.
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Ready when rice is tender
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 156.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bullion, grain, long, narad, rice, side-dish, spanish, stock, title, veg, vegan, vegetarian, water, white
