This Spanish main features Broiler fryer chicken 3/4 c Green pepper — chopped, Pounds, cut up 1/4 c Fresh parsley — minced, Garlic salt 1/2 c Chicken broth, Celery salt 1 c Tomatoes — chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spanish Rice And Chicken
Description
This Spanish main features Broiler fryer chicken 3/4 c Green pepper -- chopped, Pounds, cut up 1/4 c Fresh parsley -- minced, Garlic salt 1/2 c Chicken broth, Celery salt 1 c Tomatoes -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chicken in a greased 13-in.
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x 9-in.
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x 2-in.
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baking pan.
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Combine garlic salt, celery salt and paprika; sprinkle over chicken.
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Bake, uncovered, at 425 deg.
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for 20 minutes.
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Remove chicken from pan.
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Combine rice, onion, green pepper and parsley; spoon into the pan.
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In a saucepan, bring broth, tomatoes, salt and chili powder to a boil.
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Pour over rice mixture; mix well.
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Place chicken pieces on top.
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Cover and bake for 45 minutes or until chicken and rice are tender.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 161.3kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.9g5%
- Cholesterol 22.2mg8%
- Sodium 24.4mg2%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 1.5g6%
- Sugars 2.0g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.