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This Spanish main features Chops, Bell peppers, sliced, Cornstarch, Crushed basil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Style Pork Chops
Description
This Spanish main features Chops, Bell peppers, sliced, Cornstarch, Crushed basil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat from 1 chop.
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Rub fat over bottom of skillet on med heat.
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Dirscard fat.
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Brown chops on both sides.
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Add onion, green pepper, tomatoes and their liquid, basil, Beau Monde seasoning, salt and sugar.
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Boil, reduce heat to low, cover and simmer 45 min.
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Remove chops to serving dish.
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Blend cornstarch and water in cup until smooth, gradually
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stir into liquid and
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cook until thickened, abt.
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min
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 88.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4946.6mg207%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 3.4g14%
- Sugars 8.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, beau, bell, blending, boiling, cajun, chops, cornstarch, crushed, main, monde, onions, peppers, pork, salt, seasoning, simmering, sliced, spanish, style
