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This Spanish breakfast features Mushrooms, sliced, Margarine. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Style Rice
Description
This Spanish breakfast features Mushrooms, sliced, Margarine. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper 2 tb Sweet wine or sherry 1 sm Onion, chopped 1 ea Garlic clove, minced 2 tb Olive oil 1 1/2 c Long grain rice 1 md Breen bell pepper, diced 4 md Tomatoes, chopped 3 c Hot water 3 ea Whole cloves 1 ea Bay leaf 1 ds Cayenne Parsley for
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garnish Saute mushrooms in 2 tb margarine for a few minutes.
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Add salt & pepper.
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Cover & remove from heat.
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Saute the onion & garlic in the oil & remaining margarine.
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Raise heat a little & add the rice, stirring till well coated.
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Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms & stir.
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Cover, reduce heat & simmer for 15 minutes.
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Add wine after about 10 minutes.
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Remove cloves & bay leaf & sprinkle with parsley before serving.
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Vera Gewanter, "A Passion for Vegetables"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 105.6kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 156.6mg7%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, margarine, mushrooms, rice, sautéing, simmering, sliced, spanish, style, title, vegan
