This German main features Sauerkraut; canned (2 cans, Spareribs; country style, Paprika, Beef bouillon cubes, Caraway seeds. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spareribs & Sauerkraut
Description
This German main features Sauerkraut; canned (2 cans, Spareribs; country style, Paprika, Beef bouillon cubes, Caraway seeds. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse and drain the sauerkraut.
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Place sauerkraut in large 4-quart casserole.
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Add 2 qts.
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hot water.
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Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
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Cook covered, over low heat, 3 to 4 hours.
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Fry floured bacon slices.
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Break bacon into saurkraut.
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Remove bones from the sauce before serving.
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Serve with dark bread and steins of beer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1297.3kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 9.6g48%
- Cholesterol 117.0mg39%
- Sodium 115.0mg5%
- Total Carbohydrate 191.9g64%
- Dietary Fiber 7.8g32%
- Sugars 1.0g
- Protein 64.6g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.