Special Marinated Chicken Parts

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Special Marinated Chicken Parts recipe image
Special Marinated Chicken Parts recipe image
Print Recipe

Special Marinated Chicken Parts

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 77.1

Description

This International sauce features Water, Soy sauce, Sherry, Dark-brown sugar, Powdered ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Liquid garlic, Liquid onion until fragrant.
  3. Add Water.
  4. Add Dark-brown sugar, Liquid garlic.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 77.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1138.1mg48%
Total Carbohydrate 17.9g6%
Dietary Fiber 0.3g2%
Sugars 15.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, darkbrown, garlic, ginger, grilling, international, liquid, marinated, onion, parts, powdered, sauce, sherry, smoking, soy, special, sugar, title, vegan
Recipe Card powered by WP Delicious