Speculaas

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Speculaas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1651.5

Description

This International dessert features Flour 1 pn Nutmeg, Butter 1 pn Ginger, Salt Milk, Baking powder Blanched almonds (opt.) ; OR, Cinnamon Candied fruit peel (opt.. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour 1 pn Nutmeg, Brown sugar 1 pn Black pepper, Salt Milk, Baking powder Blanched almonds, Cinnamon Candied fruit peel.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Flour 1 pn Nutmeg, Cinnamon Candied fruit peel.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Brown sugar 1 pn Black pepper

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1651.5kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 31.1g156%
Cholesterol 129.0mg43%
Sodium 6025.1mg252%
Total Carbohydrate 273.0g91%
Dietary Fiber 7.1g29%
Sugars 89.0g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blanched, butter, candied, cinnamon, cloves, dessert, flour, fruit, ginger, international, milk, nutmeg, opt, peel, powder, salt, speculaas, title
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