This International dessert features Flour 1 pn Nutmeg, Butter 1 pn Ginger, Salt Milk, Baking powder Blanched almonds (opt.) ; OR, Cinnamon Candied fruit peel (opt.. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Speculaas
Description
This International dessert features Flour 1 pn Nutmeg, Butter 1 pn Ginger, Salt Milk, Baking powder Blanched almonds (opt.) ; OR, Cinnamon Candied fruit peel (opt.. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour 1 pn Nutmeg, Brown sugar 1 pn Black pepper, Salt Milk, Baking powder Blanched almonds, Cinnamon Candied fruit peel.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Flour 1 pn Nutmeg, Cinnamon Candied fruit peel.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Brown sugar 1 pn Black pepper
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1651.5kcal
- % Daily Value *
- Total Fat 51.0g79%
- Saturated Fat 31.1g156%
- Cholesterol 129.0mg43%
- Sodium 6025.1mg252%
- Total Carbohydrate 273.0g91%
- Dietary Fiber 7.1g29%
- Sugars 89.0g
- Protein 24.6g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.