Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Southern dessert features Flour, Butter, Brown sugar, Salt, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Speculaas
Description
This Southern dessert features Flour, Butter, Brown sugar, Salt, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Milk Blanched almonds (opt.); OR Candied fruit
-
peel (opt.) Speculaas are a traditional Dutch biscuit or cookie baked on St.
-
Nicholas' Eve (Dec.
-
PREHEAT OVEN TO 325F (163&# 194;°C).
-
Mix all ingredients but the almonds and candied fruit peel together.
-
Add milk until it makes a stiff paste that can be rolled out.
-
Roll into sheets and then press blanched almonds and chopped candied peel on top, if you desire.
-
Cut into rectangles roughly 2-by-4-inches and transfer to a greased cooking sheet.
-
Bake until light brown
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1867.8kcal
- % Daily Value *
- Total Fat 60.8g94%
- Saturated Fat 33.0g165%
- Cholesterol 129.0mg43%
- Sodium 6035.9mg252%
- Total Carbohydrate 301.3g101%
- Dietary Fiber 18.6g75%
- Sugars 90.7g
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, brown, butter, christmas, cinnamon, cloves, dessert, flour, ginger, nutmeg, pepper, powder, salt, southern, speculaas, sugar, title, vegetarian
