Spells Berry Crescent Dinner Rolls
Description
This International bread features Active Dry Yeast, Warm Water (110 to 115. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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degrees F.) 1/2 c Sugar 1 ts Salt 2 lg Eggs 1/2 c Shortening (Part Butter) 4 c Unbleached Flour Butter Or Regular Margarine, Softened In a large mixing bowl,
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dissolve the yeast in the warm water.
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Stir in the sugar, salt, eggs, shortening and half of the flour into the yeast mixture.
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Add the remaining flour blending until smooth.
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Scrape the dough from the sides of the bowl and cover with a cloth dampened in warm water.
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(The cloth should feel wet, but not be so wet that water drips onto the dough.)
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Let rise in a warm
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place (85 degrees F.), until doubled, about 1 1/2 hours.
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Divide the dough in half, rolling each half into a 12-inch circle 1/4 inch thick.
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Spread with the soft butter and cut each circle into 16 wedges.
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Roll up each wedge beginning at the largest end.
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Place, point side down, on a greased baking sheet.
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Curve to form crescents.
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Cover and let rise until double, 1 hour.
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Preheat the oven to 400 degrees F (204&# 194;°C) and
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bake for 12 to 15 minutes, or until they are a rich golden brown.
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Brush with soft butter
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 19.9kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 33.1mg2%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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