Spice Mixtures
Description
This International appetizer features Salt, Black pepper, Paprika, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dry Rub (Sam Waring) Keep multiplying in these proportions until you got enough to do you.
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This is an excellent thing to do to a 10-lb-or-so whole brisket (_not_ trimmed---you want the streak of fat in the middle to baste the meat as it cooks).
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If you don't have a smoker where you can leave this on for about 10 or 12 hours, you can do it in the oven, running it at about 175 F for about 10 hours, and watching it occasionally (although I have, with success, put a brisket in the oven, gone to bed, and had it
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cook through the night for the next day's lunch).
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Do this right, and you come out with a fine-tasting piece of meat.
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Wonderful for largish picnics and such
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 72.4kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 43890.9mg1829%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 7.4g30%
- Sugars 1.8g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, black, garlic, grilling, international, mixtures, paprika, pepper, powder, salt, smoking, spice, title, vegan
