Chili Con Queso Dip

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Chili Con Queso Dip recipe image
Chili Con Queso Dip recipe image
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Chili Con Queso Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2736.0

Description

This American main features Pasteurized process cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. spread -
  2. cut into cubes 3/4 c Canned tomatoes, chopped 1 tb Hot chili peppers -- finely chopped
  3. Place cheese cubes in the top of a double boiler over boiling water.
  4. Stir constantly until cheese is melted.
  5. Stir in tomatoes and hot peppers until well blended and creamy.
  6. Serve hot with tortilla or corn chips.
  7. A hot plate or chafing dish may be used

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2736.0kcal
% Daily Value *
Total Fat 272.0g419%
Saturated Fat 168.0g840%
Cholesterol 696.0mg232%
Sodium 2568.0mg107%
Total Carbohydrate 24.8g9%
Dietary Fiber 0.0g0%
Sugars 14.4g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, cheese, chili, con, dip, main, pasteurized, process, queso, title, vegetarian
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