Spiced Apples

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Servings: 2 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Spiced Apples

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 220.7

Description

This American dessert features Concentrated apple juice, Distilled vinegar, Whole cloves, Stick broken into. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pieces 1/3 ts Red food coloring (optional) 5 md Apples peeled and cut into -1/8's.
  2. Use sweet, firm -apples, Yellow Delicious
  3. Combine all ingredients except apples in saucepan and bring to a
  4. boil .
  5. Drop apples into hot solution, and simmer until slightly soft, about 10 minutes at most.
  6. Pack into hot, clean jars, leaving 3/4 inch at top.
  7. Cap with hot lids, process in boiling water bath for 5 minutes after water returns to boiling, or in pressure cooker for 15 minutes at 5 pounds pressure

Nutrition Facts

Servings 2

Amount Per Serving
Calories 220.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9.2mg1%
Total Carbohydrate 60.6g21%
Dietary Fiber 26.9g108%
Sugars 18.4g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, apples, boiling, broken, cloves, concentrated, dessert, diabetic, distilled, fruits, juice, simmering, spiced, stick, title, vegan, vinegar, whole
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