This Spiced-Glazed Apple Flan is a sophisticated twist on the classic custard, blending the comforting flavors of baked apples with a rich, silky egg-and-cream base. The dish features a dark, glossy caramel glaze that coats the exterior, adding a deep bittersweet contrast to the sweet, spiced apple puree within. Cinnamon, nutmeg, and cloves infuse the caramel and custard, creating an aromatic profile perfect for autumn gatherings or holiday dinners. The texture is luxuriously smooth and firm enough to hold its shape when unmolded, yet tender enough to melt in your mouth. Serve it chilled or at room temperature, garnished with fresh berries or a dollop of whipped cream for a show-stopping dessert that feels both nostalgic and elegant.
Spiced-Glazed Apple Flan
Description
This Spiced-Glazed Apple Flan is a sophisticated twist on the classic custard, blending the comforting flavors of baked apples with a rich, silky egg-and-cream base. The dish features a dark, glossy caramel glaze that coats the exterior, adding a deep bittersweet contrast to the sweet, spiced apple puree within. Cinnamon, nutmeg, and cloves infuse the caramel and custard, creating an aromatic profile perfect for autumn gatherings or holiday dinners. The texture is luxuriously smooth and firm enough to hold its shape when unmolded, yet tender enough to melt in your mouth. Serve it chilled or at room temperature, garnished with fresh berries or a dollop of whipped cream for a show-stopping dessert that feels both nostalgic and elegant.Ingredients
Directions
-
Peel, core, and coarsely chop the apples.
-
Place chopped apples in a large saucepan with 1/4 cup sugar and 1/4 cup water. Cook over low heat for about 15 minutes, or until the apples are very soft.
-
Meanwhile, in a separate saucepan, combine the remaining 3/4 cup sugar, 3 tablespoons water, cinnamon, nutmeg, and cloves. Heat over medium heat, stirring constantly.
-
Continue stirring as the sugar dissolves and caramelizes. Once it turns a very dark brown, immediately pour it into a 2-quart flan mold.
-
Quickly turn and tilt the mold to coat all interior surfaces with the hot caramel. Set aside to cool and harden.
-
Scald the heavy cream by bringing it to a quick boil, then immediately remove from heat and set aside to cool slightly.
-
Preheat the oven to 350&# 194;°F (175ðC).
-
Transfer the cooked apples to a blender or food processor and puree until completely smooth.
-
In a large bowl, beat the eggs. Slowly pour in the scalded cream while stirring constantly to temper the eggs.
-
Strain the egg and cream mixture into another large bowl to ensure smoothness.
-
Fold the pureed apples into the egg mixture, mixing well until fully incorporated.
-
Pour the apple custard mixture into the caramel-coated mold.
-
Place the mold in a large baking pan. Fill the pan with room-temperature water until it reaches halfway up the sides of the mold.
-
Bake for about 1 hour 30 minutes, or until a knife inserted into the center of the flan comes out clean.
-
Remove from the oven and let cool to room temperature.
-
To serve, briefly dip the bottom of the mold into warm water to loosen the caramel glaze. Invert onto a serving platter.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 39.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 1.8g8%
- Sugars 7.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
