Spiced Vegetable Pasties

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Servings: 2 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Spiced Vegetable Pasties

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 91.0

Description

This International side-dish features Wholemeal flour 1/4 teaspoon Salt, Plain white flour 50 g Margerine. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Season with Wholemeal flour 1/4 ts Salt.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 91.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, flour, frying, international, margerine, pasties, plain, salt, side-dish, spiced, teaspoon, title, vegan, vegetable, vegetables, vegetarian, white, wholemeal
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