Chilie Cheese Bread

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Servings: 12 Difficulty: Intermediate
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A savory, golden loaf infused with sharp cheddar and spicy green chilies
Chilie Cheese Bread recipe image

This comforting Chili Cheese Bread is a crowd-pleasing favorite that combines the soft, fluffy texture of homemade yeast bread with bold, savory flavors. The dough is enriched with buttermilk powder for a tender crumb, then studded with cubes of sharp cheddar cheese and well-drained green chilies. As it bakes, the cheese melts into gooey pockets while the chilies add a gentle kick of heat. It’s the perfect side dish for chili night, a hearty soup, or as a warm snack to share with friends. Easy to make in a bread machine or by hand, this recipe delivers a restaurant-quality result right in your own kitchen.

Chilie Cheese Bread recipe image
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Chilie Cheese Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 737.9

Description

This comforting Chili Cheese Bread is a crowd-pleasing favorite that combines the soft, fluffy texture of homemade yeast bread with bold, savory flavors. The dough is enriched with buttermilk powder for a tender crumb, then studded with cubes of sharp cheddar cheese and well-drained green chilies. As it bakes, the cheese melts into gooey pockets while the chilies add a gentle kick of heat. It&# 226;ÂÂs the perfect side dish for chili night, a hearty soup, or as a warm snack to share with friends. Easy to make in a bread machine or by hand, this recipe delivers a restaurant-quality result right in your own kitchen.

Ingredients

Directions

  1. Drain the canned chopped green chilies thoroughly and squeeze them between layers of paper towels to remove excess moisture.
  2. If using a bread machine, add the warm water to the pan first, followed by the yeast, sugar, salt, baking powder, dry buttermilk, vital wheat gluten, and bread flour in the order listed.
  3. Select the "White Bread" setting on your bread machine and press "Start."
  4. Wait for the machine to beep, signaling the end of the first knead cycle.
  5. Quickly add the drained green chilies and the cubed sharp cheddar cheese into the dough through the machine's opening.
  6. Allow the bread machine to complete the remaining kneading, rising, and baking cycles.
  7. Once baking is complete, remove the loaf from the pan and brush the warm crust with melted butter or margarine.
  8. Let the bread cool slightly before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 737.9kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.3g2%
Cholesterol 0.3mg1%
Sodium 5063.2mg211%
Total Carbohydrate 156.0g52%
Dietary Fiber 5.1g21%
Sugars 5.1g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, cheese, bread, cheddar, green chilies, yeast, homemade, savory, buttermilk, comfort food, bread machine, vegetarian, american, spicy, side dish, warm, fluffy, easy, family dinner, snack
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