This Spiced Cherry Orange Jam is a delightful fusion of bright citrus and tart fruit, elevated by the warm aromatics of cinnamon, cloves, and allspice. The recipe uses fresh oranges, sliced thinly to infuse the preserve with natural oils and flavor, combined with pitted dark sweet cherries for a rich, deep hue and complex sweetness. The addition of fresh lemon juice ensures the proper balance for setting and adds a necessary tang that cuts through the sugar. Perfect for spreading on toast, serving alongside cheese boards, or using as a glaze for roasted meats, this jam brings a sophisticated, homemade touch to any meal. The slow boiling process allows the flavors to meld beautifully, resulting in a thick, glossy preserve that captures the essence of orchard freshness. It is an excellent project for preserving the bounty of spring and summer fruits.
Spiced Cherry Orange Jam
Description
This Spiced Cherry Orange Jam is a delightful fusion of bright citrus and tart fruit, elevated by the warm aromatics of cinnamon, cloves, and allspice. The recipe uses fresh oranges, sliced thinly to infuse the preserve with natural oils and flavor, combined with pitted dark sweet cherries for a rich, deep hue and complex sweetness. The addition of fresh lemon juice ensures the proper balance for setting and adds a necessary tang that cuts through the sugar. Perfect for spreading on toast, serving alongside cheese boards, or using as a glaze for roasted meats, this jam brings a sophisticated, homemade touch to any meal. The slow boiling process allows the flavors to meld beautifully, resulting in a thick, glossy preserve that captures the essence of orchard freshness. It is an excellent project for preserving the bounty of spring and summer fruits.Ingredients
Directions
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Wash the oranges thoroughly and slice them very thinly, including the peel.
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Place the sliced oranges in a large preserving kettle or heavy-bottomed pot.
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Add enough water to cover the oranges by about 1/4 inch (approximately 5 cups total).
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Tie the cinnamon sticks, allspice, and cloves in a cheesecloth bag.
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Add the spice bag to the kettle with the oranges and water.
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Bring the mixture to a boil over high heat.
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Reduce the heat slightly and continue boiling until the oranges are very tender, stirring occasionally.
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Remove and discard the spice bag.
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Add the pitted cherries, fresh lemon juice, and sugar to the kettle.
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Stir continuously until the sugar is completely dissolved.
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Return the mixture to a rolling boil.
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Boil rapidly, stirring frequently to prevent scorching, until the mixture thickens and reaches the gel stage, which takes about 1 hour.
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Remove from heat and let cool for about 5 minutes, skimming off any foam with a metal spoon and stirring occasionally.
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Ladle the hot jam into hot sterilized jars, leaving 1/2 inch headspace at the top.
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Seal the jars with melted paraffin wax or process according to canning guidelines for safety.
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Cover with clean lids and store in a cool, dark, dry place.
Nutrition Facts
Servings 11
- Amount Per Serving
- Calories 22.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.1g5%
- Sugars 4.3g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
