Spiced Pear And Shallot Relish

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Spiced Pear and Shallot Relish recipe image
Spiced Pear and Shallot Relish recipe image
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Spiced Pear And Shallot Relish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 209.8

Description

This International sauce features Dry red wine, Water, Sugar, Fresh lemon juice, Stick. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan bring wine, water, sugar, and lemon juice to a boil, stirring to dissolve sugar.
  2. Tie spices in a cheesecloth bag and add to wine syrup.
  3. Simmer syrup 5 minutes.
  4. Peel and core pears and cut into 1/4-inch dice.
  5. Poach pears in syrup at a bare
  6. simmer , uncovered, stirring once or twice, 5 minutes and discard spice bag.
  7. Remove pan from heat and stir in shallots.
  8. Relish may be made 1 week ahead and chilled, covered.
  9. Serve relish chilled or at room temperature with poultry or pork

Nutrition Facts

Servings 2

Amount Per Serving
Calories 209.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 53.3g18%
Dietary Fiber 15.6g63%
Sugars 28.4g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, bosc, cloves, dry, firmripe, fresh, international, juice, lemon, minced, pear, pears, red, relish, sauce, shallot, shallots, simmering, spiced
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