Spiced Pear Butter

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Servings: 1 Difficulty: Advanced
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International-style classic dip that brings home-style flavor to your table
Spiced Pear Butter recipe image
Spiced Pear Butter recipe image
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Spiced Pear Butter

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 258.8

Description

This International dip features Bartlett pears, unpeeled, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cored,
  2. cut into 1" chunks 1/2 c Dry white wine 2 tb Fresh lemon juice 1 1/2 c Sugar 4 Orange slices 1 Lemon
  3. slice 4 Whole cloves 1 Vanilla bean, split length.
  4. Cinnamon stick 1/2 ts Ground cardamon pn Salt
  5. Combine pears, wine and lemon juice in heavy large saucepan.
  6. Cover and
  7. simmer until pears are soft, pushing unsubmerged pears into liquid occasionally, about 25 minutes.
  8. Force through food mill or coarse sieve to remove pear peel.
  9. Transfer to processor and puree.
  10. Return puree to heavy large saucepan.
  11. Add remaining ingredients.
  12. Stir over low heat until sugar dissolves.
  13. heat to medium and
  14. boil gently until mixture thickens and mounds slightly in spoon, stirring often, about 50 minutes.
  15. Discard fruit slices, cloves, vanilla, and cinnamon.
  16. Spoon butter into hot canning jar, filling only to 1/4 inch from top.
  17. Immediately wipe rim, using towel dipped into hot water.
  18. Place lid on jar; seal tightly, Repeat with remaining jars.
  19. Arrange jars in large pot.
  20. Add boiling water to pot so that at lease 1 inch of water covers tops of jars.
  21. Cover pot and boil rapidly 15 minutes.
  22. Remove jars from pot.
  23. Cool to room temperature.
  24. Press center of each lid.
  25. If stays down, jar is sealed.
  26. (If lid pops us, store butter in refrigerator.) Store in cool dry place up to 1 year.
  27. Refrigerate after opening

Nutrition Facts

Servings 1

Amount Per Serving
Calories 258.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 68.1g23%
Dietary Fiber 14.1g57%
Sugars 44.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bartlett, blending, boiling, butter, dip, fruits, international, pear, pears, simmering, spiced, title, unpeeled, vegan
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