This Spiced Pumpkin Bread is a comforting fusion of soft, fluffy yeast bread and the warm, earthy flavors of fall. The dough is enriched with pure pumpkin puree, which adds moisture and a subtle sweetness, while pumpkin pie spice provides that signature aromatic kick of cinnamon, nutmeg, and ginger. The result is a loaf with a tender crumb and a beautiful golden-brown crust. Its perfect for breakfast with butter, as a side for soups and stews, or sliced for toast. While the original recipe was designed for a bread machine, this recipe works beautifully by hand or in a stand mixer, allowing you to enjoy the fresh-baked aroma filling your kitchen. Its a simple, hearty addition to your baking repertoire that brings a taste of home to the table.
Spiced Pumpkin Bread
Description
This Spiced Pumpkin Bread is a comforting fusion of soft, fluffy yeast bread and the warm, earthy flavors of fall. The dough is enriched with pure pumpkin puree, which adds moisture and a subtle sweetness, while pumpkin pie spice provides that signature aromatic kick of cinnamon, nutmeg, and ginger. The result is a loaf with a tender crumb and a beautiful golden-brown crust. Its perfect for breakfast with butter, as a side for soups and stews, or sliced for toast. While the original recipe was designed for a bread machine, this recipe works beautifully by hand or in a stand mixer, allowing you to enjoy the fresh-baked aroma filling your kitchen. Its a simple, hearty addition to your baking repertoire that brings a taste of home to the table.Ingredients
Directions
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Combine warm water (about 1/2 cup, not listed in ingredients but necessary for yeast activation), the yeast, and 1 tablespoon of the brown sugar in a small bowl. Let stand for 5-10 minutes until foamy.
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In a large mixing bowl or bread machine pan, combine the bread flour, remaining brown sugar, salt, and pumpkin pie spice.
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Add the pumpkin puree, vegetable oil, eggs, and the activated yeast mixture to the dry ingredients.
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If using a bread machine, select the "Dough" or "Basic White" setting. If mixing by hand, beat on medium speed until the dough is smooth and elastic, about 5-7 minutes. Add more flour if too sticky or more water if too dry.
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Let the dough rise in a warm place until doubled in size, approximately 45-60 minutes.
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Punch down the dough and shape into a loaf. Place in a greased 9x5 inch loaf pan.
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Let the dough rise again for 20-30 minutes until it crests slightly above the rim of the pan.
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Preheat oven to 350F (175C). Bake for 30-35 minutes, or until the internal temperature reaches 190F (88C) and the top is golden brown.
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Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.6g3%
- Cholesterol 25mg9%
- Sodium 240mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 1.5g6%
- Sugars 6g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
